Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. { Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something which I have loved my whole life.

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Steak N Shrimp Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steak N Shrimp Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Get to taste Salt, Pepper
  4. Prepare to taste Garlic Powder
  5. Prepare to taste Onion Powder
  6. Take 2 tablespoon. Worcestershire Sauce
  7. Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Get to taste Theos Black Pepper Sauce
  9. Get 2-3 squirts of Lemon Juice
  10. Make ready 3 tablespoons Butter
  11. Make ready 8 oz. Diced Yellow Onions
  12. Make ready 8 oz. Pico De Gallo
  13. Get 2 bags Mexican Cheese (I used Sargento)
  14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Get 3 tablespoons butter
  17. Prepare 6 Flour Tortillas (Soft Taco)
  18. Take as needed Cooking Spray

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, onion, corn … You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa. Add the shrimp, green chiles, chili powder, salt, cumin and pepper.

So that’s going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!