Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Make ready 1 cup masoor and moong dal (soaked 15 min)
- Make ready 1 onion
- Take 1/2 cup pumpkin
- Make ready 1 tomato
- Prepare 1 green chilli
- Prepare 3 cups water
- Make ready 1/2 inch cinnamon stick
- Get 3-4 crushed garlic cloves
- Get 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Prepare 3-4 gondhoraj leaves
- Get Sprinkle of coriander leaves
- Take 1 tbsp gondhoraj lime juice
What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants. While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup. I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste. Heat the olive oil in a large pot over medium heat. Your whole family will enjoy one of these lentil soup recipes for your next quick, easy dinner recipe.
So that is going to wrap this up for this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
