Fried Beef Steak
Fried Beef Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried beef steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Beef Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Beef Steak is something that I’ve loved my entire life.

Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

To begin with this particular recipe, we have to first prepare a few components. You can have fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef Steak:
  1. Take Salt
  2. Prepare Black pepper

Repeat on the other side then remove to a paper towel lined platter and serve. Ingredients: Seasoned Beef (Beef, Water, Potato Starch, Salt). The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.

Instructions to make Fried Beef Steak:
  1. Marinate beef with salt and black pepper
  2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve

The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well.

So that’s going to wrap this up for this special food fried beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!