Vickys No Fuss Lentil Curry, GF DF EF SF NF
Vickys No Fuss Lentil Curry, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys no fuss lentil curry, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys No Fuss Lentil Curry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys No Fuss Lentil Curry, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

Vickys No Meat Lentil Chilli, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Lentil & Vegetable Stew, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. This is a lovely thick, hearty soup for a cold day.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys no fuss lentil curry, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. Get 4 tbsp oil
  2. Prepare 2 onion, chopped
  3. Make ready 8 clove garlic, finely chopped
  4. Prepare 2 tsp turmeric
  5. Get 2 tsp ground cumin
  6. Get 2 tsp mild or medium curry powder
  7. Get 8 whole green cardamom pods
  8. Get 4 tbsp tomato paste / puree
  9. Prepare 200 ml vegetable stock
  10. Make ready 400 grams canned lentils, drained
  11. Prepare 200 ml full fat coconut milk

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste.

Steps to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. This curry is nice served with flat breads. Use shop bought or make homemade from my recipe - - https://cookpad.com/us/recipes/338601-vickys-pitta-bread-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread
  2. Heat the oil in a saucepan and fry off the onions and garlic gently until softened
  3. Stir in the turmeric, cumin, curry powder and cardamom pods. Cook a further 2 minutes
  4. Stir in the tomato puree, stock and lentils
  5. Simmer for 5 minutes
  6. Warm the flat breads while you stir the coconut milk into the curry
  7. Remove the cardamom pods before serving

A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger to make whipping up curry recipes a breeze. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. Hi Russell, curry powder is just a generic blend of spices and completely unrelated to the curry leaf, so no, not a substitute.

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