Fried Beef Steak
Fried Beef Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried beef steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Fried Beef Steak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Beef Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Beef Steak:
  1. Get Salt
  2. Make ready Black pepper

Repeat on the other side then remove to a paper towel lined platter and serve. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.

Steps to make Fried Beef Steak:
  1. Marinate beef with salt and black pepper
  2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve

Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. The beef can be sliced and marinated ahead of time making the meat even tastier.

So that’s going to wrap it up with this special food fried beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!