Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cottage Pie (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Serving suggestions for vegan cottage pie This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Variations/tips for vegan cottage pie Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it.

To begin with this recipe, we have to prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Prepare 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Get 2 Garlic cloves, crushed
  4. Take 2 Tbsp tomato purée
  5. Make ready 800 g Chopped tomato (2 cans)
  6. Prepare 2 Tsp dried thyme
  7. Get 150 g Dried red lentils
  8. Prepare 700 ml Vegetable stock
  9. Make ready 400 g Potato, mashed
  10. Take 2 Spring onions
  11. Get 50 g Soya mince (optional)

Or in the case of this recipe, a plant-based vegan ground beef substitute. This vegan version of a classic cottage pie is pure comfort food. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish.

So that is going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!