Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.
Homemade Tempeh Goleng (Indonesian) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Tempeh Goleng (Indonesian) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Make ready 6 pieces Tempeh
- Make ready 1 tbsp White flour
- Take 2 tbsp A. Canned Tomatoes (or ketchup)
- Prepare 1/2 tsp A. Chili Sauce (or doubanjiang)
- Make ready 1 Frying oil
You can still make your own tempeh at home though. This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation p.
Instructions to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation p. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes.
So that’s going to wrap it up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
