Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican steak street tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Steak Street Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mexican Steak Street Tacos is something which I have loved my entire life. They are nice and they look wonderful.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe. As always you can add more ingredients to make them even better.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Take reduced sodium soy sauce
  2. Make ready freshly squeezed lime juice
  3. Make ready canola oil, divided
  4. Prepare garlic, minced
  5. Get chili powder
  6. Make ready ground cumin
  7. Take dried oregano
  8. Take skirt steak, cut into 1/2-inch pieces
  9. Take mini flour tortillas, warmed
  10. Take diced red onion
  11. Get chopped fresh cilantro leaves
  12. Take lime, cut into wedges

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mexican Steak Street Tacos is one of the most popular of current trending meals in the world.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

This is gonna smell and look delicious. Mexican Steak Street Tacos is one of the most popular of current trending meals in the world. Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Stack the tortillas and move to the side or wrap in foil to keep warm.

So that is going to wrap this up with this exceptional food mexican steak street tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!