Sausage and lentil casserole (GF)
Sausage and lentil casserole (GF)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and lentil casserole (gf). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano. Rinse lentils in water and drain well; pick out and discard any foreign material. Add the boiling water, salt, and garlic.

Sausage and lentil casserole (GF) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sausage and lentil casserole (GF) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and lentil casserole (GF):
  1. Make ready 6-8 sausages (GF)
  2. Get 200 g cooked lentils
  3. Get 1 carrot
  4. Get 1 stick celery
  5. Take 1 small onion
  6. Get Half red pepper
  7. Take 2 tablespoons tomato purée
  8. Make ready 1 chicken / veg stock cube
  9. Make ready 1 teaspoon mustard

The earthy lentils really complemented the veggie sausages perfectly. We also enjoyed a dish of meatballs in tomato sauce made with the Heck chicken Italia sausages. Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole.

Instructions to make Sausage and lentil casserole (GF):
  1. Heat the oven to 190 degrees C
  2. Place the sausages in the oven for 20 minutes
  3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
  4. Add tomato purée and the stock cube in 200ml water
  5. Add the lentils and mustard and warm through for a few minutes
  6. Once cooked, add the sausages and serve with vegetables

Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole. This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love. Sprinkle with salt (which helps prevent its. French-Lentil and Sausage Stew Be the first to rate & review!

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