Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Prepare flour
  2. Make ready olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. Prepare ground beef
  5. Get large egg
  6. Get bread crumbs
  7. Get large onion, minced fine
  8. Get seasoned salt
  9. Prepare garlic powder
  10. Get pepper
  11. Get bacon, cooked & crumbled
  12. Take FOR GRAVY:
  13. Take large onion, sliced
  14. Take fresh mushrooms, sliced
  15. Get beef broth
  16. Make ready water
  17. Prepare flour
  18. Take seasoned salt
  19. Make ready pepper
  20. Prepare Worcestershire sauce
  21. Make ready Better Than Bouillon beef concentrate

Add in your sliced mushrooms, then reduce heat to a low simmer. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Serve hamburger steak with the onion and mushroom gravy ladled over the top. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings.

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