Vegetable Stoup
Vegetable Stoup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable stoup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Stoup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Stoup is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Stoup:
  1. Make ready 1 leek, carefully washed and cut into neat half moons
  2. Get 2 carrots
  3. Get 1 small turnip
  4. Make ready 2 potatoes
  5. Make ready 1 small parsnip
  6. Prepare 1 kohlrabi, baseball size
  7. Take 2 sticks celery
  8. Take 2 tablespoons tomato paste
  9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Get 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Take Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Prepare 1 tablespoon olive oil
  13. Prepare 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Take 600 mL vegetable stock
  15. Get to taste Salt and pepper

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Instructions to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

So that is going to wrap it up with this exceptional food vegetable stoup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!