Vegetable and tuna rice/lentil bake
Vegetable and tuna rice/lentil bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable and tuna rice/lentil bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable and tuna rice/lentil bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable and tuna rice/lentil bake is something which I have loved my whole life. They are fine and they look wonderful.

The Best Vegan Lentil Bake Recipes on Yummly Pressure Cooker Vegan Chili, Vegan Pasta Bake, Kale Salad With Crispy Tofu. Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil. Add the rice and stock to a medium-sized pot over high heat.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and tuna rice/lentil bake:
  1. Get red onions chopped
  2. Take red bell pepper chopped
  3. Take very large sweet long red pepper chopped
  4. Take a tin of sweetcorn
  5. Prepare kale
  6. Prepare Tomato sauce
  7. Prepare tub of tomato soup
  8. Get sun-dried tomatoes (stored in oil)
  9. Take Sun dried tomato oil
  10. Make ready Tuna in sunflower oil (do not drain)
  11. Get red Leicester cheese
  12. Prepare mature cheddar cheese
  13. Make ready Salt and pepper
  14. Take ready made black lentil mix
  15. Make ready x 250g of ready made rice mix

Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions. Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock.

Instructions to make Vegetable and tuna rice/lentil bake:
  1. Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
  2. Layer 1: rice mixed with lentils
  3. Layer 2: kale
  4. Layer 3: tuna mixed with sweetcorn in a bowl
  5. Layer 4: cheddar cheese
  6. Layer 5: sauteed onions and red peppers mixed
  7. Layer 6: chopped sun-dried tomatoes
  8. Layer 7: tomato sauce and tomato soup
  9. Layer 8: red Leicester cheese
  10. Bake for 10 or so mins in a preheated oven at 240°

Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock. In a stock pot of dutch oven, heat olive oil over medium flame. Mix in broth, lentils and tuna. WHILE the sauce is simmering, bring a large pot of lightly salted water to a boil and cook the pasta according to package directions.

So that’s going to wrap it up for this special food vegetable and tuna rice/lentil bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!