Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean quinoa salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Quinoa Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Quinoa Salad is something that I have loved my entire life.
Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Serve warm or refrigerate and serve cold. Mediterranean Quinoa Salad Be the first to rate & review!
To begin with this particular recipe, we must prepare a few components. You can have mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Quinoa Salad:
- Get Quinoa
- Make ready Low Sodium Chicken Broth
- Make ready Dry Lentils
- Prepare Low Sodium Chicken Broth
- Get Cannelli Beans, rinsed and drained
- Prepare Sliced Black Olives
- Make ready Grape Tomatoes, halved
- Get Large Onion diced
- Prepare Bell Peppers diced
- Prepare Garlic Powder
- Make ready Basil
- Prepare Salt
- Make ready Pepper
- Get Oregano
- Prepare Granulated Sugar
- Prepare Red Wine Vinegar
- Get Juice from Lemon
- Make ready Water
- Make ready Dijon Mustard
- Take Extra Virgin Olive Oil
In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley. Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. Uncover and fluff with a fork. A healthy Mediterranean Quinoa Salad filled with fresh veggies, creamy feta, salty olives, and plenty of fresh herbs.
Instructions to make Mediterranean Quinoa Salad:
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
Uncover and fluff with a fork. A healthy Mediterranean Quinoa Salad filled with fresh veggies, creamy feta, salty olives, and plenty of fresh herbs. Heart healthy quinoa provides the base for this delicious (and easy!) salad that everyone will love≥ Healthy Mediterranean Quinoa Salad This healthy Mediterranean salad is my new favorite side dish! Mediterranean Quinoa Salad This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, kalamata olives, and feta from your fridge and pantry. This Mediterranean Quinoa Salad recipe is SO healthy and delicious!
So that’s going to wrap it up for this special food mediterranean quinoa salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
