Loaded Scalloped Potatoe Chicken Fried Steak Casserole
Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I’ve loved my whole life.

Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Make ready 4 Chicken Fried Steak Patties
  2. Make ready 1 Loaded Scalloped Potatoes
  3. Prepare 1 can Sweet Corn
  4. Take 1 cup Shredded Cheese
  5. Get 1 packages Country Gravy

Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.

Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes. Top with a third of the cheddar cheese and then a third of the bacon. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.

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