Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemony red lentil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Purée half the mixture and return it to the pot for a soup that. Stir in tomato paste, cumin, salt, black pepper and. A quick and easy, thick and hearty, Red Lentil Soup with Lemon. It's fragrant, super yum, healthy, nourishing, simple and versatile!
Lemony Red Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemony Red Lentil Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemony Red Lentil Soup:
- Get 1 cup red lentil (masoor dal), soaked in water for an hour
- Prepare 1 tbsp. butter
- Make ready 1 tsp. olive oil
- Make ready 1 onion, sliced
- Take 2-3 garlic cloves, sliced
- Take 1 tomato, chopped
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Prepare 1 tsp. red chili powder
- Make ready leaves few kaffir lime
- Get coriander leaves to garnish
- Make ready red chili flakes to garnish
- Take as needed lime juice
- Make ready bread sticks / croutons to serve
Corn: Just your basic frozen or canned whole-kernel corn. This delicate, Lemony Red Lentil Soup is super easy to make from basic pantry staples. It's one of my go-to recipes when I can't be bothered cooking because it's so quick and simple whilst tasting. Lemony Red Lentil Soup This creamy, easy, and healthy red lentil soup makes a delicious lunch or dinner!
Instructions to make Lemony Red Lentil Soup:
- Soak the lentils in water for an hour.
- Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
- Add the tomatoes and all the dry spices. Saute for a minute or two.
- Add the soaked lentil and stir fry for a minute.
- Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
- Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
- Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.
It's one of my go-to recipes when I can't be bothered cooking because it's so quick and simple whilst tasting. Lemony Red Lentil Soup This creamy, easy, and healthy red lentil soup makes a delicious lunch or dinner! The spices and lemon juice are perfect compliments to one another, and it goes very well with a loaf of crusty bread. Puree half the soup using an immersion or regular blender and then add it back to the pot. The soup will not be completely smooth.
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