Red lentil and carrot soup
Red lentil and carrot soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red lentil and carrot soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red lentil and carrot soup is something that I have loved my whole life.

Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and carrot soup:
  1. Make ready 1 cup Red lentil/ lal masoor ki dal soaked
  2. Prepare 1 cup Carrot roughly chopped
  3. Prepare 1/2 cup Tomato roughly chopped
  4. Get to taste Salt
  5. Get to taste Black pepper powder
  6. Prepare 1/2 stick Cinnamon
  7. Get 2 nos garlic Cloves
  8. Get 1 tbsp Lemon juice as required or
  9. Prepare 1 tbsp Butter
  10. Get 1 Onion roughly chopped medium
  11. Prepare 1 tbsp Garlic cloves crushed
  12. Take 1 inch Ginger piece
  13. Make ready as needed Fresh cream for garnishing
  14. Take as needed Coriander leaves for garnishing

This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.

Instructions to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars.

So that’s going to wrap it up with this exceptional food red lentil and carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!