Oats and Lentil Soup
Oats and Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats and lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It is said that both red lentils and oat are important for a healthy diet. So this lentil oat soup will be definitely perfect soup for everybody wants something better. Not only that, the combination of oat and lentil is quite rare as compared to other oat soup. So I think that soup lovers definitely want to try this soup.

Oats and Lentil Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oats and Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oats and lentil soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats and Lentil Soup:
  1. Take 1/2 cup Quick rolled oats
  2. Make ready 1/2 cup red lentils
  3. Take 1 " cinnamon stick
  4. Get 3-4 cloves
  5. Make ready 1 tbsp garlic mince
  6. Get 2 tbsp butter
  7. Make ready 1 tsp red chilli flakes
  8. Take 1 onion thinly sliced
  9. Get 1/4 cup coriander leaves
  10. Prepare 1 tsp salt
  11. Prepare 1 tbsp lemon juice

Oats and Lentil Soup technique Wash and soak the red lentils for an hour. To a pressure cooker, add butter and garlic mince. Also add cloves and cinnamon stick. Add a little water then add the rolled oats and two and a half cups of water.

Steps to make Oats and Lentil Soup:
  1. Wash and soak the red lentils for an hour.
  2. To a pressure cooker, add butter and garlic mince.
  3. Also add cloves and cinnamon stick.
  4. Now add the sliced onion and saute them all for a minute or two.
  5. Next, add the lentils and oats to it along with 4 cups of water.
  6. Pressure cook for 4-5 whistles.
  7. Let the pressure settle down and then open the lid.
  8. Adjust salt and add some hot water if required.
  9. The consistency should be semi thick.
  10. Garnish with lots of coriander leaves and sprinkle some chilli flakes.
  11. Lastly squeeze some lemon juice before serving.
  12. Serve hot with butter toasted French baguette or any bread of choice.

Also add cloves and cinnamon stick. Add a little water then add the rolled oats and two and a half cups of water. Stir and let this cook until the oats have absorbed most of the water. Add more water if required, depending on how creamy you like the oats. Bring to a boil over high heat.

So that’s going to wrap it up with this exceptional food oats and lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!