Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Get 2 cups spinach, chopped
- Get 1/2 cup tuvar dal (split pigeon pea)
- Make ready 1 onion, chopped
- Prepare 1 inch ginger, chopped
- Get 2-3 garlic cloves, chopped
- Take 2 tbsp. olive oil
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Make ready 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Take 1/2 lime juice of lime
- Make ready as needed cheese to garnish (opt)
Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot. You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal.
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak shorba is a fresh and spicy delicacy that can be savoured hot garnished with some ginger. Palak Shorba (Spinach Soup) Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up.
So that is going to wrap this up for this special food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
