Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Prepare 2 cups spinach, chopped
- Take 1/2 cup tuvar dal (split pigeon pea)
- Make ready 1 onion, chopped
- Prepare 1 inch ginger, chopped
- Get 2-3 garlic cloves, chopped
- Make ready 2 tbsp. olive oil
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli powder
- Take 1/2 lime juice of lime
- Get as needed cheese to garnish (opt)
Relish it with some bread sticks for a wholesome meal. Palak dal or Spinach Lentil Soup is a popular version of lentil soup as it provides a way to add spinach/greens to your diet. It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron.
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot. You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal.
So that’s going to wrap it up with this special food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
