Steak on the Grill
Steak on the Grill

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak on the grill. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick … Preheat one side of the grill to low heat and the other side to high heat.

Steak on the Grill is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak on the Grill is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak on the Grill:
  1. Get Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Prepare Black pepper
  4. Make ready Montreal style steak seasoning
  5. Take Worcestershire sauce
  6. Make ready Salted butter
  7. Take Garlic powder

In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. We recommend turning the steaks about once every two minutes for the juiciest result. If you are new to grilling, a meat thermometer is the best way to know. Place the steak into the skillet and cook until it's easily moved.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

If you are new to grilling, a meat thermometer is the best way to know. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Pat dry and season with salt and pepper.

So that is going to wrap this up for this special food steak on the grill recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!