Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil soup with shredded roast chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. This soup is right up there with my favorite dumpling soup.
Lentil soup with shredded roast chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil soup with shredded roast chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil soup with shredded roast chicken:
- Prepare 1 onion finely chopped
- Prepare 2 celery sticks finely chopped
- Take 1 carrot finely chopped
- Get 1 large tomato chopped
- Get 3 garlic cloves chopped
- Get 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Get Paprika, salt and pepper to your liking and taste
- Get 3 cups chicken stock
- Make ready Leftover roast chicken shredded
- Make ready 1/2 cup red lentil washed and soaked for 10 minutes
- Make ready Parsley or coriander for garnish
- Take Juice of 1 lime
- Take 1 tbsp olive oil
In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. To make this Mexican Chicken Lentil Soup recipe, you will need: Chicken: I just used two whole boneless skinless chicken breasts, which I later shredded (or diced, if using the stovetop method) into bite-sized pieces. That said, feel free to use any cut of chicken that you prefer in this soup.
Steps to make Lentil soup with shredded roast chicken:
- In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
- Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
- In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
To make this Mexican Chicken Lentil Soup recipe, you will need: Chicken: I just used two whole boneless skinless chicken breasts, which I later shredded (or diced, if using the stovetop method) into bite-sized pieces. That said, feel free to use any cut of chicken that you prefer in this soup. Or if you would like to save a step, you can just. Heat oil in a medium pot over medium-high. Add garlic and cook, stirring often, until garlic is.
So that’s going to wrap it up with this special food lentil soup with shredded roast chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
