Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dal soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Masoor Dal Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
You can use masoor dal or moong dal or a mix of both to prepare this soup. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split Red Lentil, Onion (प्याज़) Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.
To begin with this recipe, we have to prepare a few components. You can cook masoor dal soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Soup:
- Make ready 1/2 cup Masoor (split red lentil) washed and drained
- Get 2 tbsp dry mint leaves
- Prepare 3/4 cup Chopped onions
- Prepare 3/4 Cup Chopped carrot
- Get 1/4 cup Chopped tomatoes
- Prepare 1/2 tsp Dry red chilli flakes
- Make ready to taste Salt
- Take 1 tsp Lemon juice
Return to pot and add remaining ingredients. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch.
Steps to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.
So that’s going to wrap this up with this exceptional food masoor dal soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
