Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy red lentil soup with onion and coriander. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy red lentil soup with onion and coriander is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Take 3 table spoons of olive oil
  2. Make ready 1 large red onion finely chopped
  3. Make ready 2 garlic cloves
  4. Make ready 1 fresh red chillies, seeded and finally chopped
  5. Prepare 2 tea spoons cumin seeds
  6. Prepare 2 tea spoons coriander seeds
  7. Get 1 carrot, finely chopped
  8. Get 1 tea spoon sugar
  9. Make ready 1 tea spoon mustard seed
  10. Get 1 table spoon tomatoe concentrate
  11. Get 1/2 sweet patatoe
  12. Get 1 cup red lentils (soaked over night)
  13. Prepare 1,75 l vegetable stock
  14. Get 1 Salt
  15. Prepare Ground pepper
  16. Make ready To serve
  17. Get 1 small red onion, finely chopped
  18. Prepare 1 large bunch of fresh coriander, finely chopped
  19. Get 4 lime wedges

Stir the contents to evenly cover the onion. It features red onion, garlic, diced tomatoes, and red lentils that are flavored with whole cumin seeds as well as ground coriander. Top it off with some fat-free Greek yogurt and fresh cilantro for an additional level of creaminess, texture, and color. Keep the heat high so the onions begin to brown, stirring continuously.

Steps to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Top it off with some fat-free Greek yogurt and fresh cilantro for an additional level of creaminess, texture, and color. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.

So that is going to wrap this up for this special food spicy red lentil soup with onion and coriander recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!