Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil & vegetable coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & vegetable coconut curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil & vegetable coconut curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil & vegetable coconut curry:
- Prepare 500 g butternut squash cubes
- Make ready 1 cup red lentils
- Make ready 1 red pepper
- Get 1 large onion
- Get Half bag washed spinach leaves
- Get Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Get 2 chillis
- Prepare 1 tbspn crunchy peanut butter
- Prepare 3 cups water
- Make ready 3/4 tin coconut milk
- Make ready 1 vegetable stock cube
- Take Salt and pepper
- Take 1 teaspoon ground lemongrass
- Prepare Fresh coriander
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon ground coriander
- Prepare 1 lime juice
- Get Olive oil
- Make ready Garnish
- Make ready Spring onions
- Get Sesame seeds
- Get Poppy seeds
- Get Chilli
- Take Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Instructions to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
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