Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hawaiian ny strip steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hawaiian NY strip steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hawaiian NY strip steak is something which I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Let it cool completely and add it to your choice of steak. Season the steaks with some kosher salt. Let it cool completely and add it to your choice of steak.
To get started with this particular recipe, we have to prepare a few components. You can have hawaiian ny strip steak using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian NY strip steak:
- Prepare Hawaiian Marinade
- Make ready 1/3 cup of apple cider vinegar
- Make ready 1/2 cup of brown sugar
- Prepare 1 cup of light or low sodium soy sauce. Regular soy sauce will be to salty
- Make ready 1 1/2 cup of pineapple juice
- Prepare 1 cup of pineapple chunks, fresh or canned will do
- Make ready 1 1/2 tsp of ginger powder, fresh ginger will do
- Get 4 minced garlic cloves
- Prepare 2 tbsp of honey
Place the steaks in a single layer in a deep, non-reactive dish. Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Using tongs, hold steak(s) sideways to sear edges.
Instructions to make Hawaiian NY strip steak:
- Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
- Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
- Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well
In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Using tongs, hold steak(s) sideways to sear edges. Season the steaks with some kosher salt. Add the olive oil to the pan. Carefully place the steaks in the pan and.
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