Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Take masoor and moong dal (soaked 15 min)
- Prepare onion
- Take pumpkin
- Make ready tomato
- Prepare green chilli
- Take water
- Get cinnamon stick
- Take crushed garlic cloves
- Prepare turmeric powder Seasoning as required
- Get coriander stem
- Get gondhoraj leaves
- Prepare Sprinkle of coriander leaves
- Prepare gondhoraj lime juice
Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank. Heat the olive oil in a large pot over medium heat. What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants. While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup. I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.
So that’s going to wrap this up with this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
