Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil macroni soup🍜. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lentil MACRONI Soup🍜 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lentil MACRONI Soup🍜 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil macroni soup🍜 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil MACRONI Soup🍜:
- Take 1 cup Lentil
- Take 1 cup Macaroni
- Take Half onion
- Get 1 tomato
- Get 1 Green chilli
- Make ready to taste Salt
- Take 1 pinch Chilli flakes
- Take 1 pinch Black pepper
- Get 1 tbS paste of ginger garlic
- Prepare 1 tbS lemon juice
Return the blended soup in the pot. Alternately, you can use a stick blender and puree the soup in the cooking pot or you can mix all the soup. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery.
Steps to make Lentil MACRONI Soup🍜:
- Biol water in a pan, then add lentil, salt, chilli flakes, black pepper, ginger garlic paste to it & bring it to boil for 10 mints.
- When lentil get boiled then add Macaroni to it.
- When lentil and macroni get enough boiled, then add lemon juice. Give it a good mix.
- For garnishing and health touch, chopped well onion, tomato and green chilli.
- Take out MACRONI Soup in a bowl and garnish it with veggies.
- Enjoy Easy & Happy cooking
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.
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