Salisbury Steak
Salisbury Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Get Salisbury steak
  2. Take 1/2 kilo Ground beef
  3. Take 1 pc Beef cube
  4. Make ready 6 tbsp Bread crumbs
  5. Make ready 2 tbsp mustard powder (optional)
  6. Take 1 tbsp Tomato ketchup
  7. Take 2 tbsps Worcestershire sauce
  8. Get 1/4 tsp Ground black pepper
  9. Make ready 1/2 tsp Salt
  10. Get 3 tbsp Butter
  11. Prepare 3 tbsps Olive Oil
  12. Prepare Gravy
  13. Make ready 1 pc Beef cube
  14. Prepare 1 1/2 tbsp Tomato ketchup
  15. Prepare 1 pc Onion (sliced)
  16. Make ready 1 1/2 tsp Worcestershire sauce
  17. Get 2 cups Water
  18. Take 2 tbsp Corn starch (dissolved in water)

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!