Okara Peanut Butter Vegan Brownies
Okara Peanut Butter Vegan Brownies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, okara peanut butter vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okara Peanut Butter Vegan Brownies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Okara Peanut Butter Vegan Brownies is something that I have loved my whole life. They’re fine and they look fantastic.

Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Make ready Brown sugar
  2. Get Cocoa powder
  3. Make ready Peanut butter (microwave to soften)
  4. Get Soy milk
  5. Prepare Vanilla extract
  6. Take Whole wheat flour
  7. Get Baking powder
  8. Prepare Salt
  9. Make ready Okara

Combine the whole wheat flour, baking powder, and salt. Once thoroughly mixed, transfer to a small pan lined with parchment paper. Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies.

Instructions to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies. Made with whole wheat flour and sweetened with coconut sugar these Vegan Okara (Soy Milk Pulp) Brownies are perfect for dessert or even a snack!. Friend said was the best brownies she had ever had. Divide the composition in half and mix cocoa powder into half the mixture.

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