Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, country smothered chicken fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country Smothered Chicken Fried Steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Country Smothered Chicken Fried Steak is something that I have loved my whole life. They’re nice and they look wonderful.
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. Chicken Fried Ribeye is made with thinly sliced ribeye battered and fried to a golden, crispy outside and smothered with a creamy white country gravy that is the perfect contrast to the crunchy steak.
To begin with this recipe, we must prepare a few components. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Make ready Meat
- Make ready 1 lb cubed steak
- Get 1 cup all-purpose flour
- Make ready 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Take 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Get 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Take 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Make ready 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
The process transforms it into cubed steak. Chicken Fried Steak Instructions In a medium bowl, combine the buttermilk, Mesquite seasoning and egg. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference).
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken.
So that’s going to wrap this up for this special food country smothered chicken fried steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
