Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinage and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinage and Lentil Soup is something which I have loved my entire life.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Take water
- Take dry lentils
- Prepare chicken bullion cubes
- Take carrots chopped
- Take celery stalks chopped
- Prepare baby Spinage chopped
- Make ready smoked sausage sliced and cut into quarters
- Get 8 oz. can tomato sauce
- Make ready lemon juice
- Get minced garlic
- Make ready minced onion
- Get black pepper to taste
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator.
So that is going to wrap this up for this special food spinage and lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
