Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple pan-fried steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Season the steaks liberally with salt and pepper.
Simple pan-fried steak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple pan-fried steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple pan-fried steak:
- Make ready 1/2 t-bone steak
- Take 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp ground coriander seeds
- Get 1 timer - e.g. on your mobile
- Make ready oil
- Prepare butter
After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
Instructions to make Simple pan-fried steak:
- Unfreeze steak and let it rest until it is of a room temperature.
- Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
- Rub salt and spices into the meat.
- Get your timer ready. Make sure the pan is very hot.
- Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
- Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
- Add butter before turning the steak. Spread it evenly using brush.
- Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
- When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.
Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor.
So that is going to wrap this up for this special food simple pan-fried steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
