Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

To begin with this recipe, we have to prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Get Kale
  2. Get Chicken
  3. Get 1 lb dry lentils
  4. Make ready 1 jalapeno
  5. Make ready 1 serrano
  6. Take 2 carrots
  7. Make ready 3 stalks celery
  8. Make ready 1 med sweet onion
  9. Make ready ~6 baby Bella mushrooms
  10. Make ready 5 cloves garlic
  11. Prepare Olive oil
  12. Make ready Chile powder
  13. Get Cayenne powder
  14. Get Sumac (you can probably use a bit of lemon juice instead)
  15. Make ready Paprika
  16. Get Celery seed
  17. Make ready 3 qt broth
  18. Prepare 1 can diced tomatoes

Once the chicken was cooked, we removed it, then shredded it and stirred it back into the pot. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat. Stir in the bay leaf and the spices (cumin, chili powder, coriander, paprika, cayenne). Stir in the can of tomatoes (including the juice), broth, and lentils.

So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!