Garlicky Chicken Fried Steak
Garlicky Chicken Fried Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, garlicky chicken fried steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period!

Garlicky Chicken Fried Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garlicky Chicken Fried Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Chicken Fried Steak:
  1. Take 2 large cloves garlic, crushed
  2. Get 1 large egg
  3. Make ready 1 33/100 lb beef cubed steak, portioned
  4. Get 1/4 cup plain dry breadcrumbs
  5. Prepare 1/4 cup flour
  6. Take 3/4 tsp salt
  7. Prepare 1/4 tsp black pepper
  8. Make ready 2 dash cayenne peppr
  9. Take 33/100 cup cooking oil, for frying steaks
  10. Get For the Gravy
  11. Prepare 3 1/2 tbsp reserved oil from frying
  12. Make ready 1/4 cup flour
  13. Make ready 2 cup warmed milk, do in microwave
  14. Prepare 1/2 tsp salt
  15. Prepare 1/4 tsp pepper
  16. Get 1/4 tsp garlic powder
  17. Make ready 2 dash cayenne pepper

A portion of tempting comfort food for recipe lovers. Easy Step by step tutorial to make a perfect chicken fried steak with a unique steak spice mix. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. Instructions: Pat the steaks completely dry.

Instructions to make Garlicky Chicken Fried Steak:
  1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
  2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
  3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
  4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
  5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
  6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
  7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.

Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. Instructions: Pat the steaks completely dry. Add the marinade ingredients in a large bowl and whisk to break eggs and combine. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. PARMESAN CHICKEN TENDERS Wash and pat dry chicken tenders.

So that’s going to wrap it up for this exceptional food garlicky chicken fried steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!