Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, three tasty-easy recipes for leftover rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Make ready Ingredients for lentils rice
- Prepare 1 cup lentils
- Take 1 cube meat or vegetable stock
- Prepare 1/2 tsp cumin powder
- Prepare to taste Salt
- Make ready Butter
- Prepare Ingredients for herbed rice
- Make ready small bunch of chives or spring onions, finely chopped
- Take small bunch of dill, finely chopped
- Make ready small bunch of coriander, finely chopped
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp cinnamon
- Make ready to taste Salt and pepper
- Get Olive oil
- Make ready Ingredients for rice and potatoes
- Get 5 baby potatoes
- Get Pinch chilli flakes
- Take butter
- Make ready to taste Salt
First, learn how to properly reheat rice. Try these mouth-watering Leftover rice recipes & you'll never throw the leftover rice. Do not store (or) pack these dosa/paratha for later, consume immediatel. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl.
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
Do not store (or) pack these dosa/paratha for later, consume immediatel. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled.
So that’s going to wrap it up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
