Beef steak
Beef steak

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Beef steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Make ready Beef marination
  2. Make ready 1/2 kg beef steak
  3. Prepare to taste Salt
  4. Get 1/2 tsp lassan adrak
  5. Make ready 1 tsp black pepper
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1 tsp soya sauce
  8. Make ready 1 tsp chilli garlic sauce
  9. Take Vegetables (julienne cut)
  10. Take 1 tbpn butter
  11. Make ready 2 carrots
  12. Take 1 capsicum
  13. Make ready 2 boiled potatoes
  14. Take 3-4 baby corn
  15. Make ready Rice
  16. Prepare Boiled rice

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.

Instructions to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that’s going to wrap this up for this exceptional food beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!