Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Once the oil is very hot, add steaks to the skillet. Use a cast iron skillet to cook the steak.

Iron Skillet Seared Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Iron Skillet Seared Steak is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Get 1 Rib Eye Steak
  2. Prepare salt, kosher
  3. Prepare black pepper, fresh ground
  4. Take 2 T butter
  5. Take 1 Garlic, sliced
  6. Get 1 rosemary sprig

Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke.

Instructions to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Season the steak all over with salt and pepper. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt. Starting the steaks in a "cold" (not preheated) skillet set over high heat prevents the meat directly below the surface from overcooking and turning gray.

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