Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cassava fine fried (polus). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cassava Fine Fried (POLUS) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Make ready 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Prepare Oil for frying
- Get GROUND SPICES
- Get 3 cloves garlic
- Get 1 red onion
- Take 3 red peppers (to taste)
- Prepare 2 lime leaves
- Take 1 piece Kencur (size of the tip of a finger)
- Take Flavoring ( optional )
- Get to taste Sugar and salt
We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava. Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled.
So that is going to wrap it up with this special food cassava fine fried (polus) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
