Lentil and Ham soup
Lentil and Ham soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil and ham soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.

Lentil and Ham soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lentil and Ham soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Ham soup:
  1. Take 1 1/2 cup dried lentil
  2. Make ready 1 cup cooked diced ham
  3. Make ready 1 cup diced carrots
  4. Make ready 1 cup diced celery
  5. Make ready 8 tsps of tomato sauce
  6. Prepare 1 cup water
  7. Take 1 quart chicken broth (low sodium)
  8. Prepare 1 bay leaf
  9. Take to taste onion powder
  10. Get pepper to taste1/2 tsp oregano

Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.

Instructions to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.

So that’s going to wrap it up for this special food lentil and ham soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!