Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttermilk chicken fried steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buttermilk Chicken Fried Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Buttermilk Chicken Fried Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Place in a large resealable plastic bag; add steaks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Take 1-1/4 pound shoulder steak
- Prepare 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Get Breading————
- Get 2 large eggs
- Get 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Prepare 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Get As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon seasoned salt
Use a meat mallet to pound out the steaks until they are nice and thin. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
So that’s going to wrap it up for this special food buttermilk chicken fried steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
