Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry fry ham steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dry Fry Ham Steaks is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dry Fry Ham Steaks is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fry Ham Steaks:
- Prepare 1 pound smoked ham steaks
Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.
Instructions to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.
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