Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan red lentil dhal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.
Vegan Red Lentil Dhal is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Red Lentil Dhal is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red Lentil Dhal:
- Get red lentils
- Prepare onion, finely diced
- Prepare garlic cloves, finely diced
- Make ready ginger, grated
- Take ground cumin
- Make ready turmeric
- Prepare garam masala
- Prepare paprika
- Prepare coriander, chopped
- Get Salt
- Take coconut milk
- Make ready vegetable stock
- Prepare chopped tomatoes
- Get Olive oil
- Get Lemon juice, to garnish
- Make ready Chapatti bread, to serve
- Get Rice, to serve
- Take Spinach, to serve
Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family.
Instructions to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family. Dinner is served with this Indian-inspired vegan red lentil dhal. I'm no expert on Indian cuisine and flavours, but I do love lentils. And this red lentil dhal is by far my favourite way to.
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