Sausage and lentil casserole (GF)
Sausage and lentil casserole (GF)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rinse lentils in water and drain well; pick out and discard any foreign material. Add the boiling water, salt, and garlic. With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle 's hearty sausage and lentil casserole recipe is a delicious way to stave off the winter's chill. Lentil 's add substance to the to the dish, while bacon, mustard and fennel add a wonderful mix of flavour and depth.

Sausage and lentil casserole (GF) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sausage and lentil casserole (GF) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and lentil casserole (GF):
  1. Get 6-8 sausages (GF)
  2. Make ready 200 g cooked lentils
  3. Prepare 1 carrot
  4. Prepare 1 stick celery
  5. Take 1 small onion
  6. Take Half red pepper
  7. Get 2 tablespoons tomato purée
  8. Get 1 chicken / veg stock cube
  9. Prepare 1 teaspoon mustard

This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love. Vegan sausage casserole with lentils and farro - this hearty vegan stew is easy to make, healthy, very filling and incredibly satisfying. This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. Sprinkle with salt (which helps prevent its.

Instructions to make Sausage and lentil casserole (GF):
  1. Heat the oven to 190 degrees C
  2. Place the sausages in the oven for 20 minutes
  3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
  4. Add tomato purée and the stock cube in 200ml water
  5. Add the lentils and mustard and warm through for a few minutes
  6. Once cooked, add the sausages and serve with vegetables

This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. Sprinkle with salt (which helps prevent its. French-Lentil and Sausage Stew Be the first to rate & review! A thick stew made with Le Puy lentils and kielbasa makes ahearty, no-fuss meal. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary.

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