Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot, lentil and cumin spicy soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot, lentil and cumin spicy soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot, lentil and cumin spicy soup is something that I have loved my whole life. They’re nice and they look fantastic.
Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later. Throw in the grated carrot and stir, then add the hot stock stir again. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Make ready 600 grams grated carrots
- Make ready 1 chopped onion
- Prepare 1 clove of garlic optional chopped
- Make ready 1000 ml stock (I used several veggie stock cubes)
- Get 2 tsp cumin seeds
- Prepare 1 tsp paprika
- Take 1 tbsp olive oil or spray oil
- Take 125 ml milk (optional)
- Get 1 tsp chilli flakes
- Make ready 140 grams red split lentils
- Prepare Good pinch of salt and pepper
The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth. If you prefer, you can easily make this carrot and lentil soup in the slow cooker. Swap in curry powder and cumin, Moroccan ras el hanout, Mexican fajita seasoning, old-fashioned caraway, or make your own blend. Use what is in the cupboard.
So that’s going to wrap this up with this special food carrot, lentil and cumin spicy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
