Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anita's new york steak- sauteed brussel sprouts and onions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.
Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Make ready 2 New York Steaks
- Make ready 1 Package Brussel Sprouts
- Make ready 1/2 Onion Chopped
- Take Seasonings:
- Take Smoked Paprika
- Prepare 21 Seasonings
- Take Salt
- Take 2 Pats of Butter
- Make ready Water (Enough to sautee the steak and veggies)
See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Season Brussels sprouts mixture with salt and pepper. Add the slivered Brussels sprouts and season with salt and pepper. Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts.
Steps to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Use A Large Skillet
- Season Steaks Well.
- Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
- Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
- Place In Oven For 15 Minutes.
- Enjoy 😋Yummy Goodness😋
Add the slivered Brussels sprouts and season with salt and pepper. Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts. They'll crisp and caramelize in a most excellent way. Sauteed pork and brussels sprouts in cream sauce. Add wine, scraping up any caramelized bits from bottom of pan.
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