Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuvar tomato shorba. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add hot water, mix well and cook on simmer till it boils. Add salt and black pepper powder, mix well. Finish with chopped coriander and serve hot. Tamatar ka Shorba is a lighter version of the classic tomato soup and has a flavor of Indian spice.
Tuvar Tomato Shorba is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuvar Tomato Shorba is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuvar Tomato Shorba:
- Prepare 1 cup Tuvar Dal/pigeon pea lentils
- Make ready 1 teaspoon Cumin seeds
- Get 1/4 teaspoon Asafoetida
- Prepare 1/2 inch ginger grated
- Make ready 2 Green chilies
- Make ready 2 Tomatoes chopped
- Get 1 Carrot chopped
- Make ready 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon cinnamon powder
- Take 1 teaspoon Turmeric powder
- Prepare 1/2 teaspoon black pepper powder
- Make ready 3 cups water or vegetable stock
- Take 1 teaspoon Salt
- Take 1 tablespoon Lemon juice
- Prepare 2 tablespoons coriander leaves chopped
- Get 1 tablespoon cooking oil
- Prepare 2 bay leaves
It is also known as tamatar ka shorba. Actually soup and shorba is the same thing. the only difference is the words. Shorba is the kind of soup which has roots connected with ancient Persia. Tomato shorba is a good appetizer and aids good digestion process.
Instructions to make Tuvar Tomato Shorba:
- Wash toor dal under running water and soak for 15 minutes.
- Heat oil in a pan and add cumin seeds and bay leaves - Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds
- Add chopped onion, tomatoes and carrots and sauté for a minute
- Now add the soaked dal along with 2 cups of water to the cooker and mix well.
- Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt
- Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally
- Now add a cup of vegetable stock, I also added beetroot in preparing the stock.
- Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin.
- Garnish with chopped coriander leaves and a fash of lemon juice - Hot Vegan tuvar Tomato soup is ready to be served
Shorba is the kind of soup which has roots connected with ancient Persia. Tomato shorba is a good appetizer and aids good digestion process. Shorba is a delicious variety of soup or stew found in national cuisines across Eurasia. Shorba word is of Turkic origin and in the Indian subcontinent, the term shorba simply means gravy which is more of a soupy consistency and is served with naan, roti, pav etc. Cut the tomatoes into big pieces.
So that’s going to wrap this up with this special food tuvar tomato shorba recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
