Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, little sister’s lentils soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Little sister’s lentils soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Little sister’s lentils soup is something which I have loved my entire life. They’re fine and they look fantastic.
Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. This red lentil soup has been in our family for as long as we can remember and is a great representation of our childhood and upbringing. So many memories and moments were made over this soup.. Just a little twist on an old family favourite!
To begin with this particular recipe, we have to prepare a few components. You can have little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Little sister’s lentils soup:
- Prepare green lentiles
- Prepare black lentiles
- Prepare onion
- Prepare garlic
- Take carrots
- Get tomatoe without skin
- Take Celery
- Make ready Parsley
- Make ready sweet pepper
- Take curcum
- Get camón
- Get Salt and pepper per taste
Add the coconut milk and a generous squeeze of lime to the soup. Using an immersion blender or a standard blender working in small batches, purée the soup until smooth. Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional).
Instructions to make Little sister’s lentils soup:
- Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
- In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
- Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
- Cook for around an hour. Few minutes before you take it off the fire, add the spices
- When serving, you can add white cheese or sausage, or a bit of lemon juice
Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional). Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Ease is the name of the game for this soup.
So that’s going to wrap this up with this exceptional food little sister’s lentils soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
