Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salisbury steaks and fries. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salisbury Steaks and Fries is something that I have loved my whole life.

Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! I love salisbury steaks and it is comfort food at its finest.

To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Get Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Make ready Gravy
  4. Prepare 1 quart beef broth
  5. Make ready 2 small white onions
  6. Make ready 1/4 cup Heinz tomato ketchup
  7. Prepare 1 teaspoon ground mustard powder
  8. Take 1 tablespoon Lea and Perrins worechestershire sauce
  9. Prepare 1/3 cup self rising flour
  10. Prepare 1/2 stick butter
  11. Get 1/2 teaspoon ground black pepper
  12. Prepare To taste salt
  13. Get 1 teaspoons granulated garlic powder heaping
  14. Prepare Fries
  15. Get 3 pounds french fries
  16. Take As needed oil to fry in

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury steak with gravy, mashed potatoes and green peas close-up on a plate on the table. Salisbury steak dinner on blue plate.

Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

Salisbury steak with gravy, mashed potatoes and green peas close-up on a plate on the table. Salisbury steak dinner on blue plate. Freshly cooked Salisbury steak frozen dinner with corn and potato on a blue striped plate Salisbury steak as a product, can be a mix of different proteins. Salisbury Steak at The Serving Spoon "Great food, amazing service, top notch hospitality. We flew in from LAX and ate over here with luggage in hand, they placed our bags somewhere safe and let us enjoy a great meal.

So that’s going to wrap it up with this special food salisbury steaks and fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!