Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Take 50 g groundnut (preferably without skin)
- Get 2 cloves garlic
- Take 50 g boiled potato
- Make ready 4 red chilies
- Prepare 100 ml water
- Prepare 30 ml coconut milk
- Take 1 Tsp palm sugar
- Take 1 Tsp sugar
- Take 1 Tsp salt
- Get 1 Tsp mushroom stock powder (optional)
- Take Vegetables Mix
- Prepare 30 g spinach
- Get 50 g chayote
- Make ready 5 green beans
- Take 1 potato
- Get 1 carrot
- Get 1 boiled egg
- Make ready 30 g tempeh
This is a rather free-form salad of lightly cooked vegetables; the exact contents depend on what is available. What makes it gado-gado is the dressing, a creamy peanut sauce. Remove tofu from package and drain. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce.
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Remove tofu from package and drain. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce. The name actually means "mix- mix" referring to the mixing of vegetables. It usually consists of snake beans and bean sprouts but any seasonal greens can be substituted. It is a dish composed of blanched vegetables, cooked sliced potato, slices of hard boiled egg, fried tofu, and fried tempeh with peanut sauce dressing (called bumbu Gado-Gado in Indonesia) and topped with shrimp chips or crackers and fried shallots or onions.
So that is going to wrap it up for this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
