Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak! š„©š“. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak! š„©š“ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Steak! š„©š“ is something which I have loved my entire life. They are fine and they look wonderful.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! š„©š“:
- Prepare 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Take Salt to taste (because sauce have salt too)
- Get 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Make ready 1/2 tsp Red chilli powder
- Make ready 1-2 pinches Chilli flakes
- Take 1 tsp Garlic powder or crushed
- Get 1 tsp Mixed Italian herbs
- Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Prepare by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Prepare For Sauce:
- Prepare 1 cup/tin Mushrooms cut into slices
- Get 1 medium onion cut into slices
- Take 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Take Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are.
Instructions to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
So that is going to wrap it up with this special food beef steak! š„©š“ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
